|
Thanksgiving Menu 
Appetizers:
White Bean Roasted Garlic Dip, with Vegetable Crudités
Bacon wrapped Shrimp with Pepper Jack Cheese
Baked Gruyere Mini Tart
Red wine Poached Pear and Brie Crostini
Side Dishes:
Salad of Butter Lettuce, Blue Cheese, Bacon, Artichoke heart and
Roasted Shallot Vinaigrette
Traditional Cornbread Dressing with fresh herbs, celery, green onion
Mashed Potatoes
Spiced Whipped Sweet Potatoes with Apple Cider
Scalloped Potato with Gruyere Cheese and Rosemary Breadcrumbs
Sweet Potato and Apple Gratin with Fontina Cheese
Roasted Butternut Squash and Parsnips with Crimini Mushroom, Garlic,
Thyme
French Green Beans with Shallot Butter and Toasted Almonds
Garlicky Creamed Spinach
Cranberry Orange Relish; Cranberry sauce with Port wine and Fig
Mini Pumpkin Loaf
Breakfast Egg Casseroles: Bacon-Cheddar-Hashbrown OR Migas with Salsa
Mini muffins: cranberry-orange; cinnamon-sugar
Sweets:
Gingerbread
Mini Pumpkin Cheesecake
Texas Pecan Pie
Apple Pie with Cheddar Crust
|
