August Bistro Menu



Monday, August 13

Sautéed Chicken Breast
with creamed poblano peppers
brown rice + tomatoes + garlic + cumin
green beans + grilled corn


Grilled Sockeye Salmon
with quick pickled cucumber relish  
quinoa tabbouleh salad
(with tomato + parsley + onion + lemon + pine nuts)
steamed broccolini


Seasonal Salad

butter lettuce + bing cherries + toasted almonds + honey white wine vinaigrette



Wednesday, August 15

Grouper with Herbs
(ready to bake)
with walnut caper salsa verde
baked polenta 'fries' (DF available)
grilled green beans + peppers


Grassfed Meat Sauce
with organic marinara
zucchini 'noodles' + roasted garlic oil + toasted pine nuts
stuffed portobello mushrooms + sautéed spinach


Seasonal Salad

cucumber + cherry tomatoes + kalamata olive + roasted chickpeas + sweet peppers + pickled red onion + greek herb vinaigrette + feta cheese (optional)



Monday, August 20

  Chicken Breast Tikka
with greek yogurt marinade + cilantro-mint chutney
(DF option available)
basmati rice
grilled market vegetables


Seared Beef
with herbs de provence + red wine jus
roasted yukon gold potatoes
baked roma tomatoes provencal
(GF/DF option available)


Seasonal Salad

bibb lettuce + avocado + mango + pumpkin seeds + honey-lime dressing



Wednesday, August 22

Almond-Crusted Red Snapper
with lemon shallot vinaigrette
cheddar garlic grits
(DF available)
grilled okra + summer squash


Grilled Herb Garlic Pork Tenderloin Medallions
risotto + fresh corn + zucchini + chevre
(DF - with almond milk - available)


Seasonal Salad

strawberry + roasted beets + pecans + baby lettuces + honey red wine vinaigrette



Monday, August 27

Thai Grilled Shrimp
with sesame-lime rice noodles + mint + scallion
shishito peppers + chopped peanuts


Panko Crusted Chicken Strips and Gravy
(GF panko available)
mashed potatoes (with organic milk + butter)
OR DF mashed potatoes (with olive oil + 'smashed' potatoes)
green beans + buttered corn
(DF option available)


Seasonal Salad

chopped romaine salad + cherry tomatoes + artichoke hearts + fresh roasted peppers + white balsamic dressing



Wednesday, August 29

Chicken Pesto Penne Pasta
baked shredded chicken breast
milk-based pesto sauce + parmesan + bread crumb topping
grilled zucchini + cherry tomatoes + balsamic


Baked Shredded Chicken
with GF pasta + DF basil pesto
grilled zucchini + cherry tomatoes + balsamic


Chile-Garlic Grilled Angus Sirloin
poblano pepper + pumpkin seed pesto
hatch green chile corn pudding
squash succotash


Seasonal Salad

watermelon + basil + baby spinach + feta cheese + lemon dressing



Paleo Bread

We are now offering the option to add paleo bread to your order!

Our paleo loaves are made with organic Paleo blend flour
and are gluten-free & dairy-free ($18/loaf).


This month's gluten-free & dairy-free paleo bread options are:

Seeded Paleo Loaf with Pumpkin Seeds, Flax, and Sesame
Zucchini Walnut Paleo Bread