August Bistro Menu

 

 

Monday, August 5

Thai Style Beef
with basil + mint
ginger brown rice OR ginger jasmine rice
summer squash + carrot stir-fry

Ancho Garlic Grilled Chicken Breast
chipotle cheddar mashed potatoes OR chili-maple whipped sweet potatoes
green beans + grilled pineapple

 

Seasonal Salad

baby spinach + jicama + honeydew melon + pumpkin seeds + tahini jalapeno dressing

 

 

Wednesday, August 7

Grilled Tuna Steak
with herb garlic rub + lemon wedge + fried capers
white beans + tomato + basil OR angel hair pasta + tomato + basil
green beans + chopped walnuts

Braised Chicken Leg Quarter
with white wine + apricots
couscous pilaf + thyme + almonds OR GF quinoa + thyme + almonds
spinach saute

 

Seasonal Salad

greek salad with cucumber + tomato + pickled onion + olives + chopped romaine
+ lemony chickpeas + herb vinaigrette (feta optional)

Seasonal Soup

chicken poblano soup + grilled corn + tortilla strips

 

 

Monday, August 12

Hot and Crunchy Chicken Breast Strips
with mango sauce
coconut rice pilaf
sauteed squash + peppers

Southwestern Skillet Shrimp
with chili-lime sauce
corn pudding + green chiles
roasted carrots + beets + pumpkin seed poblano pesto

Seasonal Salad

California waldorf + grapes + blueberries + cashews + sunflower seeds
+ golden raisins + avocado dressing

 

 

Wednesday, August 14

Grilled Brined Pork Chops
with red onions
oven roasted new + sweet potatoes
steamed green beans + balsamic reduction

 

Green Chile Sour Cream ‘Stacked’ Enchiladas
OR DF Green Chili Chicken Enchilada with cashew cream
(both GF)
roasted okra + blistered shishitos

Seasonal Salad

baby lettuces + fresh cherries + toasted almonds + sherry vinaigrette

Seasonal Soup

black bean soup + cashew cream

 

 

Monday, August 19

Steak Wedge Salad
seared strip steak (sliced) + chopped romaine + little gems + tomato + bacon + grilled onions + grilled green beans + herb vinaigrette (blue cheese optional)
sweet potato wedges

Pan-Seared Wild Salmon
with caper basil pesto sauce (DF)
grilled corn pancakes OR DF corn pancakes (both GF)
sautéed zucchini + caramelized onions

Seasonal Salad

red leaf lettuce + roasted beets + blackberries + pine nuts + citrus vinaigrette

 

 

Wednesday, August 21

Deviled Grilled Sirloin Steak
steamed new potatoes + scallion butter OR new potatoes + scallion olive oil
squash ribbons + caper golden raisin vinaigrette

Chicken Breast Sauté
creamed poblano peppers OR DF sautéed poblano peppers + onions
tomatillo rice
green beans + corn + cumin

Seasonal Salad

baby greens + mango + avocado + pumpkin seeds + ginger lime dressing

Seasonal Soup

roasted tomato gazpacho + diced cucumbers + cherry tomatoes + toasted chickpeas

 

 

Monday, August 26

Grass-Fed Beef
with roasted tomato sauce
fresh DeCarmine’s pasta OR zucchini noodles
broccoli + garlic olive oil (ready to roast)

Blackened White Fish
with lemon butter sauce OR lemon olive oil
cheddar garlic grits OR DF garlic grits + almond milk
cajun zucchini + eggplant + peppers

Seasonal Salad

romaine hearts caesar salad + baked parmesan chips + cherry tomatoes
+ lemon parmesan dressing (DF available)

 

 

Wednesday, August 28

Ginger Pork Meatballs
with chile garlic broth
sesame lime rice noodles + chile lime cashews + summer squash
cucumber + edamame salad + mirin

Panko-Crusted Buttermilk Chicken Strips with gravy
(GF & DF available)
mashed potatoes + milk + butter OR DF whipped cauliflower + roasted garlic oil
whole grilled okra + green beans

Seasonal Salad

butter lettuce + strawberries + honey lemon dressing + pecans + sunflower seeds

Soup

summer vegetable lemongrass soup + rice noodles + coconut milk


Add-on Paleo Bread

You can add paleo bread to your Monday orders!

Our paleo loaves are made with organic Paleo blend flour and are gluten-free & dairy-free ($18/loaf).

This month's gluten-free & dairy-free paleo bread options are:

Garlic Olive Oil Loaf

Quinoa + Toasted Coconut Loaf

Add-on Soups

You can also add soups to your Wednesday orders!

All soups are gluten-free and dairy-free. ($24/quart, serves 2-3)

This month's options are:

August 7 - chicken poblano soup + grilled corn + tortilla strips

August 14 - black bean soup + cashew cream

August 21 - roasted tomato gazpacho + cucumbers + cherry tomatoes + toasted chickpeas

August 28 - vegetable lemongrass soup + rice noodles + coconut milk