Mon, Nov 27

Entree options:

Grilled Flank Steak
with grilled onions + peppers
cheddar twice-baked potatoes OR DF smashed gold potato
broccoli

Stacked Chicken Enchiladas
layered with corn tortillas + dried chile tomato sauce + jack cheese
borracho pinto beans + market greens

SEASONAL SALAD

red leaf salad + orange + glazed walnuts + citrus cashew dressing