Wed, Dec 13

Entree options:

Beef Pot Roast
with pearl onions
celery root gratin baked with milk + nutmeg (DF available)
sautéed market greens

Lemon Paprika Baked Fish
grilled cauliflower
ginger carrot puree

SEASONAL SALAD

frisée salad + black pepper vinaigrette + crispy bacon + pickled red onion