Mon, Jan 8

Entrèe options:

Prosciutto-wrapped Chicken Breast
with sage + white wine pan sauce
spaghetti squash + garlic
grilled brussels sprouts + lemon olive oil

Ginger Scallion Shrimp
(ready to bake)
sesame rice noodles + bok choy + spinach + mirin

SEASONAL SALAD

marinated salad + roasted squash + dried cranberries + pecans + sherry vinaigrette