Wed, Jan 3

Entrée options:

 

 

Shepherds Pie
with grassfed ground beef + carrots + peas + mashed potato topping (DF available)
steamed broccoli

Grilled Wild Salmon
brown rice bowl + kale + sweet potatoes + tahini lemon sauce

SEASONAL SALAD

red leaf salad + roasted beets + grapefruit + white wine vinaigrette + pumpkin seeds