Monday, May 14

Semolina-Crusted Pork Cutlets
with blistered tomatoes + capers
(GF pork available)
orzo pasta +lemon zest
kale + pine nuts + olive oil

Grilled Wagyu Beef
with chimichurri
roasted beets
new potatoes + sweet potato steak fries
steamed broccoli

Seasonal Salad

baby lettuces + blueberries + toasted pecans + honey white wine vinaigrette + chevre (optional)