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Monday, May 14


Semolina-Crusted Pork Cutlets
with blistered tomatoes + capers
(GF pork available)
orzo pasta +lemon zest
kale + pine nuts + olive oil


Grilled Wagyu Beef
with chimichurri
roasted beets
new potatoes + sweet potato steak fries
steamed broccoli


Seasonal Salad

baby lettuces + blueberries + toasted pecans + honey white wine vinaigrette + chevre (optional)

Earlier Event: May 9
Later Event: May 16