Monday, September 10

Grilled Sockeye Salmon
with sun dried tomato pesto + pine nuts
orzo pasta + lemon + pine nuts OR gluten-free pasta
farmer's market sauté + squash + tomatoes + peppers

Green Chile Pulled Beef Brisket
with pickled onion + radish garnish
cheesey quinoa OR quinoa pilaf (DF)
cumin roasted carrots

Seasonal Salad

baby spinach + spiralized carrots + sunflower seeds + golden raisins + apple cider vinaigrette