Monday, October 29

Sea Bass (or similar)
with garlic + paprika
spanish ‘tortilla’ baked eggs + gold potato + romesco sauce
brussels sprouts (ready to roast)

 

Guajillo + Ancho Pepper Pulled Chicken Tamale
in banana leaf
tomatillo rice OR tomatillo brown rice
carrots + cumin seed + pickled onions

 

Seasonal Salad

red leaf lettuce + red pear + candied pecans + sherry vinaigrette