Monday, November 12

  Thai Style Shrimp (GF)
ready to bake, with basil
rice + lemongrass + coconut milk
grilled asparagus + sesame

Grass-fed Beef Stroganoff
with dill sour cream sauce OR dairy-free dill sauce
buttered egg noodles OR dairy-free/gluten-free pasta
herb-marinated broccoli + cauliflower

Seasonal Salad

red leaf salad + roasted chickpeas + olives + hot house tomatoes + herb vinaigrette (optional feta cheese)