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Monday, November 12

  Thai Style Shrimp (GF)
ready to bake, with basil
rice + lemongrass + coconut milk
grilled asparagus + sesame


Grass-fed Beef Stroganoff
with dill sour cream sauce OR dairy-free dill sauce
buttered egg noodles OR dairy-free/gluten-free pasta
herb-marinated broccoli + cauliflower


Seasonal Salad

red leaf salad + roasted chickpeas + olives + hot house tomatoes + herb vinaigrette (optional feta cheese)

Earlier Event: November 7
Later Event: November 14