Monday, November 5

  Garlic Herb Brined Chicken Breast
with roasted tomato sauce (dairy free)
roasted butternut squash + artichoke hearts + basil
farmers market greens 

Ancho Chile Rubbed Texas Angus Beef
grilled and sliced, with chimichurri
cheesey quinoa OR quinoa pilaf (DF)
cumin-roasted carrots + spinach

Seasonal Salad

baby lettuces + sunflower seeds + golden raisins + pear + white balsamic vinaigrette