Monday, January 21

Angus Hanger Steak
with caramelized onions
roasted russet potato wedges with aioli
chopped salad with romaine + endive + walnuts + dried cranberries + balsamic dressing

Stacked Chicken Enchiladas
with green chili sour cream sauce + jack cheese
‘refried’ black beans
grilled veggies + cumin

Seasonal Salad

bibb lettuce + avocado + grapefruit + honey-lime dressing + pumpkin seeds