Wednesday, February 20

Seared Salmon
with lemon olive oil + capers
quinoa + tahini-roasted cauliflower
grilled brussels sprouts

Stacked Green Chile Sour Cream Chicken Enchiladas
with corn tortillas
OR dairy free green chile chicken + crispy tortilla strips
‘refried’ black beans
grapefruit + roasted beet salad

Seasonal Salad

chopped romaine + crispy chickpeas + apple + green goddess OR creamy cashew dressing

Soup

chicken noodle soup
(gluten free noodle available)