Monday, April 1

Atlantic Cod
with cumin + coriander rub
baked cheddar quinoa OR DF quinoa pilaf
sweet + spicy roasted brussels

Ginger Ground Pork
with scallion + sesame seeds + pickled carrots
sesame lime rice noodles
stir fry bok choy + onion + tamir + mirin

Seasonal Salad

spinach salad + blueberries + toasted pecans + white balsamic