Monday, April 8

Panko Crusted Buttermilk Chicken Strips
with milk gravy
mashed potatoes + steamed broccoli

OR

GF Panko Chicken Strips
with cashew cream gravy
DF mashed potatoes
steamed broccoli

Garlic Herb Brined Pork Chop
with basil caper salsa verde
couscous pilaf + pine nuts OR GF quinoa pilaf
sautéed spinach + butternut squash

Seasonal Salad

red leaf + orange + roasted beet + pistachio vinaigrette + feta cheese (optional)