Wednesday, May 29

Chicken Breast Saute
creamed poblano peppers + onions (DF available)
corn pudding + jack cheese (DF available)
grilled green beans

Blackened Pork Chop
with remoulade
macaroni & cheese OR DF noodles + cashew ‘cheese’ sauce
sauteed greens + bacon

Seasonal Salad

spinach salad + texas peaches + pecans + white balsamic dressing

Soup

mango gazpacho