Monday, July 8

Hot and Crunchy Shrimp
(GF almond + cornflake + sesame crust)
with mango sauce
roasted sweet potato wedges
steamed green beans + chopped macadamia nuts

Garlic Grilled Brined Chicken Breast
quinoa + charred summer squash
chopped greek salad + cucumber + cherry tomato
+ grilled red onion + lemon herb vinaigrette

Seasonal Salad

baby spinach + strawberry + toasted pine nuts + honey white wine vinaigrette