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Wednesday, July 31

Seared Wild Salmon
with parsley lemon chutney
mediterranean eggplant + tomato + chickpeas
steamed broccoli

Grilled Sirloin Steaks
with red chili garlic rub
baked cheddar quinoa OR quinoa pilaf + onion + toasted cumin
grilled okra

Seasonal Salad

watermelon cucumber salad + mint + pumpkin seeds + feta cheese (optional)


tomato basil + GF croutons

Earlier Event: July 29