Wednesday, August 7

Grilled Tuna Steak
with herb garlic rub + lemon wedge + fried capers
white beans + tomato + basil OR angel hair pasta + tomato + basil
green beans + chopped walnuts

Braised Chicken Leg Quarter
with white wine + apricots
couscous pilaf + thyme + almonds OR GF quinoa + thyme + almonds
spinach saute

Seasonal Salad

greek salad with cucumber + tomato + pickled onion + olives + chopped romaine
+ lemony chickpeas + herb vinaigrette (feta optional)

Seasonal Soup

chicken poblano soup + grilled corn + tortilla strips