Monday, August 19

Steak Wedge Salad
seared strip steak (sliced) + chopped romaine + little gems + tomato + bacon + grilled onions + grilled green beans + herb vinaigrette (blue cheese optional)
sweet potato wedges

Pan-Seared Wild Salmon
with caper basil pesto sauce (DF)
grilled corn pancakes OR DF corn pancakes (both GF)
sautéed zucchini + caramelized onions

Seasonal Salad

red leaf lettuce + roasted beets + blackberries + pine nuts + citrus vinaigrette