Wednesday, September 11

Grilled Mahi Mahi
with charred tomato vinaigrette
jasmine rice OR roasted zucchini
grilled asparagus

Pulled Pork Roast
with poblano + pumpkin seed pesto
cheesy quinoa OR quinoa pilaf + grilled onions
roasted okra + green beans

Vegan Entree
Melon Poke
with basil + mint + hemp + sesame crumble
coconut lentils
steamed spinach

Seasonal Salad

baby lettuce + fresh cherries + chopped pistachio + white wine vinaigrette + chevre (optional)

Seasonal Soup

southwestern vegetable soup + grilled corn + black beans + tortilla strips garnish