July + August 2023
Bistro Menu

Wednesday, July 12

Roasted ‘Airline’ Chicken Breast
with roasted cherry tomatoes + capers
baked polenta fries (GF) OR GF/DF baked polenta fries
broccoli + grilled lemon

Sauteed Pork Chop
with balsamic figs 
roasted sweet potato wedges + maple
green beans + hazelnut crumble 

Vegan Entree
Rainbow Power Bowl 
with quinoa + roasted beets + blueberries + dried cranberries + baby spinach + pumpkin seeds + lemon tahini dressing

 Seasonal Salad

 Little Gems lettuce + heirloom tomato + radish + sunflower seeds + green goddess dressing OR dairy-free goddess dressing

Seasonal Soup

chicken green chile soup + avocado

Friday, July 14

Panko Parmesan Crusted Pink Shrimp
(GF available)
lemon orzo pasta + pine nuts (GF available)
zucchini ribbons + sun-dried tomato & arugula salad + basil pesto dressing

Cornmeal Crusted Chicken Breast
with garlic aioli
green bean + corn & tomato succotash
grilled okra

Friday Party Appetizer

Chicken Salad
with endive scoops
(1 pint salad & 24 scoops)
order by the pint

Monday, July 17

Hot & Crunchy Fish Filet
with mango sauce
(GF crust with cornflake + almond + sesame + chili flake)
coconut rice
steamed broccoli

Marinated Beef & Peppers
cheddar twice baked potatoes OR DF baked potato + DF chive
green beans + grilled onions

Seasonal Salad

baby spinach + bing cherries + pomegranate + hazelnut + sherry vinaigrette + feta cheese (optional)

Wednesday, July 19

Pumpkin Seed Crusted Snapper (or similar) (GF)
with pineapple pico de gallo
rice + creamed poblanos (DF available)
sauteed cabbage & carrots

Pork Tenderloin
with red wine cherry sauce
buttered egg noodles OR zucchini noodles (GF/DF)
steamed snap peas

VEGAN ENTREE:
Sesame Rice Noodle Bowl
with edamame + carrots + grilled summer squash + peanuts + pickled pepper

Seasonal Salad

hydroponic lettuce + blueberries + candied ginger + pecans + honey lemon dressing

Soup

gazpacho + toasted almond

Friday, July 21

Seared Icelandic Cod
with orange & green olives
local market ratatouille
butter lettuce + artichoke hearts + herb vinaigrette

Cornflake Crusted Oven-Baked Buttermilk Chicken Strips
with honey mustard sauce
macaroni & cheddar cheese sauce (GF available)
steamed broccoli + grilled sweet peppers

Friday Party Appetizer

Baguette Crostini
with brie + grilled peach
(ready to bake)
order by the dozen

Monday, July 24

44 Farms Texas Beef Meat Sauce
in roasted garlic tomato sauce
fresh pasta OR GF pasta
parmesan crusted zucchini

Ginger Scallion Pork Meatballs
sesame lime rice noodles + cashew + carrots
watermelon cucumber salad + mint + mirin

Seasonal Salad

bibb lettuce + peach + dried cranberry + marcona almonds + white balsamic dressing

Wednesday, July 26

Grilled Chicken Tikka
with yogurt sauce
basmati rice
z’atar roasted veggies

Hanger Steak
with caper basil salsa verde
baked tomato provencal + parmesan bread crumb topping (GF available)
green beans + lemon + pine nuts

VEGAN ENTREE:
Lentil Bolognese
zucchini noodles + roasted garlic
balsamic roasted summer vegetables

Seasonal Salad

hydroponic greens + strawberries + clementine orange + glazed walnuts + honey citrus dressing + chevre (optional)

Soup

Moroccan vegetable soup + chickpeas

Friday, July 28

Stacked Chicken Enchiladas
with green chile sour cream sauce (GF) (DF available)
salad + greens + jicama + honeydew lemon + pumpkin seeds + roasted jalapeño vinaigrette

Pepper Crusted Salmon
with parsley olive oil
caesar salad + sundried tomato + fresh corn + baked polenta croutons

Friday Party Appetizer

Chickpea Pancakes
with whipped goat cheese + roasted pepper tapenade
(assembly required)
order by the dozen

Monday, July 31

Grilled Tuna Steak
with roasted garlic + tomatoes
chimichurri roasted potatoes
roasted asparagus

Herb Garlic Grilled Pork Chop
with poblano pepper pumpkin seed pesto
baked corn pudding
grilled squash + pineapple

Seasonal Salad

crunchy salad + cabbage + carrots + spinach + basil + sweet peppers + cashew + edamame + peanut dressing

Wednesday, August 2

Cornmeal Crusted Cod (or similar)
with tartar sauce
zucchini corn succotash
green beans + bacon jam
(bacon-free option available)

Dijon Roasted ‘Airline’ Chicken Breast
with dijon cream sauce OR DF dijon sauce
egg noodles OR GF noodles
broccolini + fried shallots

VEGAN ENTREE:
Mediterranean Hummus Bowl
house-made hummus + spiralized zucchini + tomatoes + cucumber + olive + herb vinaigrette
chickpea pancakes

Seasonal Salad

butter lettuce + arugula + grilled plum + pecan + black pepper vinaigrette + blue cheese (optional)

Soup

roasted tomato + croutons (GF)

Friday, August 4

Texas Angus Beef Lasagna
with fresh mozzarella
(GF lasagna available)
caesar salad + cherry tomatoes + baked parmesan

Spice Grilled Chicken Breast
with zucchini-tomato salsa
tomatillo rice
mango avocado salad

Friday Party Appetizer

Endive Scoops
with pimiento cheese + smoked paprika pecans
order by the dozen

Monday, August 7

Sauteed Chicken Breast
with thyme + apricot
mashed potatoes OR DF smashed potatoes
green beans + balsamic

Grilled Salmon
with grilled poblano peppers
corn pancakes + chipotle crema
blistered shishitos + okra

Seasonal Salad

spinach + butter lettuce + grapes + blueberries + cashew + balsamic dressing

Wednesday, August 9

Deviled Steak
baked steak fries
green beans + corn

Grilled Shrimp
with lemon herb yogurt sauce OR DF yogurt sauce
greek quinoa + tomato + olive + herbs
sauteed spinach

VEGAN ENTREE:
Peppered Cauliflower Steak
golden raisin salsa verde
braised eggplant + tomatoes + chickpeas

Seasonal Salad

baby greens + watermelon + tomato + basil & rice wine vinaigrette

Soup

chilled carrot ginger soup

Monday, August 14

Shaking Beef
with mint & basil
sesame lime zucchini noodles + sriracha cashews
bok choy

Basil Stuffed Chicken Breast
with lemon shallot sauce
risotto with corn + zucchini (DF available)

Seasonal Salad

greens + grilled peach + cucumber + pistachio + white wine vinaigrette

Wednesday, August 16

Seared Salmon
with lemon caper sauce
parmesan crusted squash (DF available)
grilled carrots + pine nut crumble

Ginger Chicken Lettuce Cups
sesame rice OR sesame brown rice
cucumber salad + cashews

VEGAN ENTREE:
Stacked Spinach & Squash Enchilada
with corn tortilla + red chile sauce + pecan
cabbage carrot slaw + pineapple pico

Seasonal Salad

tropical caesar + mango + coconut flakes + pineapple mint dressing

Soup

chilled cucumber + dill + cashews yogurt

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