June 2023 Bistro Menu

 

Pick-Up Option

We are offering a pick-up option for Bistro customers who can swing by for orders rather than needing delivery. Just check the box on your order form and we will have them ready on Bistro days between 3pm - 5pm.

Pick-Up Location:
Ghostline Kitchens
3400 Comsouth Dr, Austin, TX 78744

 
 

Friday, June 2

Pork Chop
with corn relish
grits + pepper jack cheese (DF available)
chipotle-agave roasted brussels sprouts + beets

Texas Angus Beef Patties
(3 per serving)
topped with caramelized onions + blue cheese (optional)
potato salad + herb vinaigrette
balsamic green beans + cherry tomatoes

Friday Party Appetizer

Tahini Yogurt Dip
(one pint)
with vegetable crudité + grilled naan
order by the dozen

 
 

Monday, June 5

Thai Style Beef
with basil + sriracha cashews
sesame rice noodles + coconut milk
bok choy stir fry

Herb Garlic Grilled Chicken Breast
with sundried tomato-basil pesto
roasted garlic-crusted potatoes
grilled broccoli

Seasonal Salad

butter lettuce + fresh corn + cherry tomato + chive vinaigrette + chevre (optional)

 
 
 

Wednesday, June 7

 Pan-Seared Salmon Filet
with roasted cherry tomatoes + capers
rice pilaf + fried shallot rings (GF/DF)
green beans + lemon



Sauteed Chicken Breast
with poblano cream sauce OR sauteed poblanos + onions (DF) 
roasted sweet potato wedges + chipotle + maple
grilled zucchini + squash 


Vegan Entree
Rainbow Power Bowl 
with quinoa + roasted beets + blueberries + dried cranberries + baby spinach + pumpkin seeds + lemon tahini dressing

 Seasonal Salad

 Little Gems lettuce + snap peas + radish + green goddess dressing OR dairy-free goddess dressing

Seasonal Soup

chicken poblano soup + avocado

 
 

Friday, June 9

Panko Parmesan Crusted Pink Shrimp
(GF available)
lemon orzo pasta + pine nuts (GF available)
zucchini ribbons + tomato & arugula salad + basil pesto dressing

Deviled Flank Steak (sliced)
cheddar twice baked potatoes OR roasted potato wedges
broccoli + caper-golden raisin vinaigrette

Friday Party Appetizer

Prosciutto Wrapped Asparagus Spears
with basil
order by the dozen

 
 

Monday, June 12

Hot & Crunchy Chicken Breast Strips
with mango sauce
(GF crust with cornflake + almond + sesame + chili flake)
mashed potatoes OR DF smashed potatoes
steamed green beans + grilled onions

Ginger Ground Pork
with lettuce cups + pickled veggies
coconut jasmine rice + zucchini OR brown rice + zucchini

Seasonal Salad

romaine chopped salad + corn + sweet potato + zucchini + white wine herb vinaigrette

 
 

Wednesday, June 14

Pistachio Crusted Snapper (or similar) (GF)
with lemon olive oil (DF)
quinoa pilaf + butternut squash
snap peas

Chile Rubbed Skirt Steak
with grilled pineapple pico
black bean puree
cabbage carrot slaw

VEGAN ENTREE:
Greek Style Vegan Spinach & Pine Nut Meatballs
with almond tzatziki sauce
herb lemon basmati rice pilaf
grilled summer squash + peppers

Seasonal Salad

hydroponic lettuce + mango + candied ginger + sunflower seeds + lemon dressing

Soup

gazpacho + toasted almond

 
 

Friday, June 16

Turkey Meatballs
in roasted garlic tomato sauce
fresh pasta OR GF pasta OR zucchini noodles
caesar salad + baked parmesan chips

Steak Kabobs
with mushrooms + zucchini + garlic butter
roasted potatoes + sweet potato wedges + chive sour cream

Friday Party Appetizer

Deviled Shrimp
(ready to bake/skewer)
with avocado sauce (DF)
order by the dozen

 
 

Monday, June 19

Seared Icelandic Cod
with green olive
Texas Ratatouille
butter lettuce, artichoke hearts, herb vinaigrette

Grilled Chicken Tikka
with yogurt marinade + cilantro mint chutney
basmati rice
grilled green beans

Seasonal Salad

mixed greens + cucumber + fresh corn + cherry tomato + basil vinaigrette

 
 

Wednesday, June 21

Pork Tenderloin Medallions
with grilled peaches
rice pilaf + toasted almonds
steamed broccoli

Grilled Red Fish (or similar)
with truffle vinaigrette
baked tomato provencal + parmesan bread crumb topping (GF available)
shaved zucchini + lemon + pine nuts

VEGAN ENTREE:
Taco Salad
with chickpea-walnut ‘chorizo’ + roasted yellow squash + chopped greens & cabbage + pumpkin seeds + tortilla chips + roasted poblano-cashew dressing

Seasonal Salad

mixed hydroponic greens + roasted beet + clementine orange + hazelnut + roasted shallot dressing

Soup

spring vegetable soup + white beans + basil pistou

 
 

Friday, June 23

Chicken Pesto Penne Pasta
(GF available)
greek salad + chopped romaine + olive + cucumber + feta cheese + roasted tomato vinaigrette

Beef Bulgogi
with sesame + scallion
jasmine rice OR brown rice
cucumber salad + cashew + peppers

Friday Party Appetizer

Chickpea Pancakes
with whipped feta cheese + roasted pepper tapenade
(assembly required)
order by the dozen

 
 

Monday, June 26

Grilled Tuna Steak
with parsley olive oil
grilled cauliflower + lemon tahini sauce
roasted asparagus + hard-boiled egg + cornichons

Herb Garlic Grilled Angus Beef
with caper herb salsa verde
zucchini + corn succotash

Seasonal Salad

crunchy salad + cabbage + carrots + spinach + basil + sweet peppers + cashew + edamame + peanut dressing

 
 

Wednesday, June 28

Pink Shrimp
(ready to bake)
in chimichurri
deviled roasted new & sweet potatoes
broccolini + sun-dried tomato

Roasted ‘Airline’ Chicken Breast
with lemon pan sauce
white beans + roasted tomatoes + greens
prosciutto wrapped green bean bundles (porkless option available)

VEGAN ENTREE:
Zucchini Noodle ‘Roll-Ups’
with cashew cream filling + tomato sauce
spinach & little gems salad + lemon pepper dressing

Seasonal Salad

butter lettuce + strawberry + cucumber + cashew + honey lemon dressing

Soup

roasted tomato soup + croutons (GF)

 
 

Friday, June 30

‘Stacked’ Beef Enchilada
with red sauce + corn tortillas + jack cheese (DF available)
black bean puree
avocado mango salad + pumpkin seeds

Herb-Garlic Grilled Chicken Breast
with sundried tomato cream sauce OR DF sundried tomato pesto
parmesan polenta OR zucchini ribbons + garlic olive oil (DF)
grilled broccoli + peppers

Friday Party Appetizer

Endive Scoops
with pimiento cheese + smoked paprika pecans
order by the dozen