June Bistro Menu


Monday, June 4

Seared Alaskan Halibut
lemon + pine nut crumble
grilled yellow squash
green beans + white balsamic

Thai Basil Flank Steak Stir-Fry
sesame lime rice noodles
steamed carrots + sriracha glazed peanuts
ginger mirin bok choy

 

Seasonal Salad

greek spinach salad + cucumber + cherry tomatoes + olives + feta cheese + herb vinaigrette


Wednesday, June 6

Pulled Pork Roast
with apricot BBQ sauce
steamed new potatoes + parsley vinaigrette + grilled corn
cabbage slaw + green goddess

Turkey Meatballs
in basil pesto
spiralized zucchini 'noodles' + garlic + olive oil
caesar salad + lemon-parmesan dressing (DF available) + sungold tomatoes
 

 

Seasonal Salad

roasted beets + sliced radish + baby greens + honey-dijon dressing


Monday, June 11

Rosemary Black Pepper Grilled Wild Salmon
horseradish crème fraiche
quinoa pilaf + toasted pecans
roasted zucchini + sweet peppers

Chicken Scallopini
with lemon basil pan sauce
baked polenta squares
grilled asparagus + cherry tomatoes + fresh mozzarella
(DF options available)

 

Seasonal Salad

roasted baby beets + whole grain mustard vinaigrette + frisee greens + chopped walnuts


Wednesday, June 13

Grass-fed Beef Patties
with sesame slider paleo buns
(two 3-oz patty/serving)
with sliced tomatoes + garlic aioli
roasted gold sweet potato steak fries

Brined Pork Chops  
with grilled peaches
green chile corn pudding
green beans + pumpkin seeds

 

Seasonal Salad

bibb lettuce + strawberries + toasted almonds + honey white wine vinaigrette + chevre (optional)


Monday, June 18

Chicken Taco Salad
with grilled lime chicken breast
baked corn tortilla strips + black beans
+ chopped romaine + shredded jack cheese + tomatoes
+ creamy cilantro dressing 0R cilantro-lime vinaigrette

Hot & Crunchy Pink Shrimp
with mango sauce
coconut rice pilaf
steamed carrots + summer squash

 

Seasonal Salad

shredded zucchini + baked chickpeas + cherry tomatoes + baby spinach + sherry vinaigrette


Wednesday, June 20

Tandoori-style White Fish
with spiced yogurt marinade
(ready to broil at home - DF available)
coriander roasted carrots + grilled farm market veggies

Garlic Herb Grilled Grass-fed Beef
with spinach pesto
summer squash 'noodles' + mint pesto
 

Seasonal Salad

butter lettuce + fresh corn + avocado + pumpkin seeds + honey-lime dressing


Monday, June 25

Lemon Rosemary Chicken Breast Sauté
farmers market ratatouille
orzo pasta OR GF pasta + toasted garlic + olive oil

Korean-style Ground Pork Lettuce Wraps
ginger brown rice + white rice
stir fry market veggies

 

Seasonal Salad

cucumber + red onion salad + dill vinaigrette + feta cheese


Wednesday, June 27

Grilled Mahi Mahi Steaks (or similar)
with fresh corn + avocado salsa
cheddar baked quinoa OR dairy free quinoa pilaf
green beans + sweet onion

Cornflake Crusted Buttermilk Chicken Strips
with honey-dijon dipping sauce
macaroni & cheese OR gluten-free pasta + almond milk based sauce
steamed broccoli

 

Seasonal Salad

bibb lettuce + peaches + spiced candied pecans + honey-lemon dressing


Paleo Bread

We are now offering the option to add paleo bread to your order!


Our paleo loaves are made with organic Paleo blend flour and organic eggs ($18/loaf).

 

This month's options are:

Seeded Paleo Loaf with quinoa, flax, and pumpkin seeds
Cinnamon Pecan Paleo Breakfast Bread