June Bistro Menu

 

 

Monday, June 3

Thai Basil Chicken Breast
sesame lime rice noodles + summer squash
cucumber salad + edamame salad + rice vinegar + chili lime peanuts

Grilled Deviled Flank Steak
with parsley + lemon salsa
crispy smashed new potatoes
grilled green beans

 

Seasonal Salad

spinach + bibb lettuce + blueberries + roasted gold beets + honey lemon dressing

 

 

Wednesday, June 5

Pan Seared Grouper (or similar)
with roasted shallots + white wine
charred vegetable risotto
OR dairy free charred vegetable risotto with zucchini + squash + corn + basil

Cornflake Crusted Oven-Baked Chicken Strips
(Buttermilk OR dairy free)

with honey mustard sauce
roasted sweet potato wedges
salad + cucumbers + cherry tomatoes + pickled onions + dill dressing

 

Seasonal Salad

california waldorf with grapes + blueberries + cashews + sunflower seeds + golden raisins + avocado dressing

Soup

tomato basil soup + GF croutons

 

 

Monday, June 10

Grilled Pork Tenderloin
with yogurt raita OR DF cashew cream + cucumbers
quinoa chickpea pilaf + lemon + herbs
grilled zucchini

Chicken Scaloppini
with tomatoes + basil
DeCarmine’s fresh cappelini pasta OR zucchini ‘noodles’ + garlic olive oil
grilled romaine hearts

Seasonal Salad

butter lettuce + peaches + toasted almonds + agave lime dressing

 

 

Wednesday, June 12

Grilled Grass-Fed Beef Slider Patty Melt
with grilled onions + swiss cheese (optional)
new potato wedges + garlic aioli
balsamic green beans + blistered cherry tomatoes

 

Pan Seared Wild Salmon
with basil pesto sauce (dairy free)
grilled corn pancakes OR DF corn pancakes
sauteed zucchini + toasted pecans

Seasonal Salad

chopped romaine ‘wedge’ + crispy bacon + cherry tomatoes + herb vinaigrette + blue cheese (optional)

Seasonal Soup

black bean soup + cashew cream garnish

 

 

Monday, June 17

Grilled Mahi Mahi
with grilled lemon wedges + fried capers
farmers market ratatouille
orzo pasta OR roasted spaghetti squash

Hot & Crunchy Chicken Breast Strips
with mango sauce
coconut rice pilaf
sauteed squash + peppers

Seasonal Salad

fresh corn + tomato + avocado salad + baby greens + chive vinaigrette

 

 

Wednesday, June 19

Cheesy Turkey Meatballs
OR DF Turkey Meatballs
with housemade tomato sauce
zucchini noodles + mint pesto
roasted carrots + lemon + pine nut crumble

Beef Sirloin Steaks
with tomatillo verde sauce
baked cheddar quinoa OR DF quinoa pilaf
green beans + sweet onion + toasted cumin

Seasonal Salad

romaine hearts caesar salad + baked parmesan chips + cherry tomatoes + lemon parmesan dressing (DF available)

Seasonal Soup

corn bisque + fresh herbs

 

 

Monday, June 24

Pumpkin Seed Crusted White Fish Filet
with grilled pineapple relish
corn pudding + poblano peppers (DF available)
grilled market vegetables

Pork Chop
with grilled peaches
rice pilaf
steamed broccoli + shaved yellow squash

Seasonal Salad

baby lettuces + blackberries + toasted pecans + honey lemon dressing

 

 

Wednesday, June 26

Shaking Wagyu Beef
with mint + basil
nuoc cham dipping sauce
ginger brown rice OR ginger basmati rice
blistered shishito peppers + okra + sea salt

Garlic Herb Brined Chicken Leg Quarters
roasted beets + sweet potatoes + chimichurri
sauteed market greens + toasted garlic chips

Seasonal Salad

watermelon + tomato salad + basil + pine nuts

Soup

classic gazpacho + GF croutons


Add-on Paleo Bread

You can add paleo bread to your Monday orders!

Our paleo loaves are made with organic Paleo blend flour and are gluten-free & dairy-free ($18/loaf).

This month's gluten-free & dairy-free paleo bread options are:

Three-Seed Paleo Bread with Sunflower + Flax + Pumpkin Seeds

Dried Cherry + Pistachio Paleo Bread

Add-on Soups

You can also add soups to your Wednesday orders!

All soups are gluten-free and dairy-free. ($24/quart, serves 2-3)

This month's options are:

June 5 - tomato basil soup + GF croutons

June 12 - black bean soup + cashew cream garnish

June 19 - corn bisque + fresh herbs

June 26 - classic gazpacho + GF croutons