May Bistro Menu



Wednesday, May 1

Thai Basil Beef
ginger brown rice OR texmati rice
snap peas + carrots

Baked Lemon Paprika Grouper (or similar)
with caper walnut salsa verde
polenta ‘fries’ OR DF polenta fries
sauteed spinach + toasted garlic


Seasonal Salad

chopped romaine + red cabbage + shredded carrots + edamame +
cherry tomato + spicy peanut dressing


coconut curry + cauliflower



Monday, May 6

Petite Texas Angus Beef Filet
with red wine jus
roasted baby carrots + carrot top chimi
grilled brussels sprouts + balsamic

Turkey Meat Sauce
zucchini noodles OR DeCarmine’s fresh spaghetti pasta + toasted garlic oil
garlicky broccoli (ready to roast)


Seasonal Salad

butter lettuce + tangerines + pine nuts + basil citrus dressing



Wednesday, May 8

Cornmeal Crusted Pork Loin Cutlets
with fresh arugula
lemon risotto + pecorino +green peas OR DF risotto + peas
grilled asparagus

Pan Seared Red Snapper (or similar)
with roasted radishes + fresh herbs
sage brown butter whipped sweet potatoes OR DF whipped sweet potatoes + coconut oil
caramelized zucchini + pecans + lemon zest 

Seasonal Salad

romaine hearts + blueberries + strawberries + toasted cashews +
white wine + sunflower seed vinaigrette


sweet potato bisque + roasted poblanos



Monday, May 13

Veracruz Style White Fish
with tomatoes + capers
coconut rice pilaf
green cabbage slaw + cilantro dressing
pickled carrots + onions


Pecan + Panko Crusted Chicken Breast
OR gluten free Pecan Panko Chicken
milk gravy OR DF gravy (almond milk)
mashed russet potatoes OR DF herb roasted new potatoes
green beans + caramelized onion

Seasonal Salad

baby lettuce + roasted beet + pear + sherry vinaigrette



Wednesday, May 15

Ginger Chicken Meatballs
with lemongrass broth
sesame lime rice noodles + chili lime cashews
stir fry bok choy

Grilled Garlic-Herb Flank Steak
with spinach pesto
cheddar twice baked potatoes OR baked sweet potato + cashew cream
steamed broccoli

Seasonal Salad

baby greens + arugula + strawberry + toasted almonds + shallot vinaigrette + chevre (optional)


white bean & vegetable soup + basil pistou



Monday, May 20

Chicken Pesto Penne Pasta
with pesto sauce (milk) + parmesan bread crumb topping
OR DF basil cashew cream + GF pasta
sauteed spinach + toasted pine nuts + lemon

Grilled Sockeye Salmon
with green olive tapenade
greek quinoa salad + cucumber + grilled peppers + red onions + toasted chickpeas + herb vinaigrette + feta cheese (optional)

Seasonal Salad

caesar salad + baked parmesan chips + cherry tomatoes + lemon parmesan dressing (DF available)



Wednesday, May 22

Hot & Crunchy Shrimp
with mango sauce
(GF crust + almonds + cornflakes + sesame)
roasted sweet & gold potato wedges
steamed broccoli

Grassfed Beef ‘Stacked’ Enchiladas
with corn tortillas + dried chile sauce + jack cheese
OR DF ‘stacked’ beef enchiladas
red leaf lettuce salad + jicama + fresh corn + cherry tomato + agave lime dressing + pepitas

Seasonal Salad

snap pea salad + mint + radish + bibb lettuce + lemon honey dressing


mexican corn soup + tortilla strips + lime



Monday, May 27

- No Bistro Service -
Memorial Day



Wednesday, May 29

Chicken Breast Saute
creamed poblano peppers + onions (DF available)
corn pudding + jack cheese (DF available)
grilled green beans

Blackened Pork Chop
with remoulade
macaroni & cheese OR DF noodles + cashew ‘cheese’ sauce
sauteed greens + bacon

Seasonal Salad

spinach salad + texas peaches + pecans + white balsamic dressing


mango gazpacho

Add-on Paleo Bread

You can add paleo bread to your Monday orders!

Our paleo loaves are made with organic Paleo blend flour and are gluten-free & dairy-free ($18/loaf).

This month's gluten-free & dairy-free paleo bread options are:

Sesame Seed Paleo Bread

Lemon Breakfast Paleo Bread

Add-on Soups

You can also add soups to your Wednesday orders!

All soups are gluten-free and dairy-free. ($24/quart, serves 2-3)

This month's options are:

May 1 - coconut curry + cauliflower

May 8 - sweet potato bisque + roasted poblanos

May 15 - white bean & vegetable soup + basil pistou

May 22 - mexican corn soup + tortilla strips + lime

May 29 - mango gazpacho