october Bistro Menu



monday, October 1

Seared White Fish
with caper basil sauce
quinoa + carrots + pepitas
grilled asparagus 

Grilled Pork Chop
with grilled peaches
chile maple baked sweet potatoes
carrot + cabbage slaw + cider vinaigrette


Seasonal Salad

red leaf lettuce + cucumbers + cherry tomatoes + toasted chickpeas + green goddess (or DF herb vinaigrette)



Wednesday, October 3

Grass-fed Meat Sauce
with zucchini noodles (or papparadelle pasta)
caesar salad (DF available)


Chicken Breast Sauté
with creamed onions
herb-roasted butternut squash + gold roasted potatoes
sautéed green veggies + garlic olive oil


Seasonal Salad

texas apples + pecans + butter lettuce + honey lemon dressing



monday, October 8

  Chimichurri Grilled Sirloin Steak Salad
spinach + romaine + peppers + artichoke hearts + roasted new potatoes + crispy pancetta + balsamic dressing


Hot & Crunchy Shrimp
with mango sauce
coconut rice pilaf + coconut milk + chicken broth
snap peas + grilled onions


Seasonal Salad

strawberry + avocado salad + pine nuts + arugula + bibb lettuce + lime dressing



Wednesday, october 10

Ginger Chicken Meatballs
sesame rice noodles + steamed vegetables +
sprouts + chopped peanuts


Cornmeal Dusted Fish Filet
with garlic aioli
macaroni & cheese
OR roasted cauliflower & cheese sauce (GF)
OR roasted cauliflower (DF)
green beans + peppers + onion


Seasonal Salad

baby greens + sliced pear + red grapes + red wine vinaigrette + chevre



Monday, october 15

Rosemary Pork Tenderloin
with dijon cream sauce OR dijon pan sauce
egg noodles + butternut + sage + brown butter
(GF/DF available)
roasted brussels sprouts


Grilled Salmon
with tahini yogurt sauce (DF available)
’socca’ chickpea cakes
sautéed greens + garlic chips

Seasonal Salad

spinach salad + shredded carrots + sunflower seeds + dried cherries + balsamic



wednesday, October 17

Seared Grass-fed Beef Filet
with red wine jus
roasted gold potato fries + chive creme fraiche
(DF available)
broccoli + carrots


Garlic Herbed Brined Chicken Breast
baked polenta squares + parmesan
(DF available)
grilled vegetables + caper pumpkin seed pepito


Seasonal Salad

marinated kale salad + lemon dressing + slow roasted cherry tomatoes + crispy parmesan



Monday, october 22

Pecan & Panko Crusted Chicken
(GF/DF available)
buttermilk gravy OR almond milk GF gravy
chili lime whipped sweet potatoes
grilled green beans


Lemon-Thyme Seared Cod (or similar)
spaghetti squash OR penne pasta + pine nuts
sautéed greens + crispy shallots


Seasonal Salad

apples + butternut squash + baby greens + pecans + honey shallot dressing



Wednesday, october 24

Thai Style Beef
with mint + basil
ginger rice pilaf OR ginger brown rice
snow peas + peppers


Pulled Pork
with garlic pepper rub
white beans + carrots + bacon + kale greens


Seasonal Salad

baby lettuce + mango + chile lime cashews + mint + lime dressing



Monday, october 29

Sea Bass (or similar)
with garlic + paprika
spanish ‘tortilla’ baked eggs + gold potato + romesco sauce
brussels sprouts (ready to roast)


Guajillo + Ancho Pepper Pulled Chicken Tamale
in banana leaf
tomatillo rice OR tomatillo brown rice
carrots + cumin seed + pickled onions


Seasonal Salad

red leaf lettuce + red pear + candied pecans + sherry vinaigrette

wednesday, october 31

Texas Angus Beef Chili
with cheddar cheese + onion garnishes
corn pancakes + guacamole


Grilled Chicken Breast
broccoli + parmesan gratin
glazed carrots


Seasonal Salad

roasted beet + baby spinach + pistachio + oranges + vinaigrette

Paleo Bread

We are now offering the option to add paleo bread to your order!

Our paleo loaves are made with organic Paleo blend flour
and are gluten-free & dairy-free ($18/loaf).

 This month's gluten-free & dairy-free paleo bread options are:

Paleo ‘Wonder Bread’ White Loaf
Paleo Breakfast Loaf with Cinnamon & Dried Cranberry