sample menus steak black pepper skewer fine gourmet catering

Spring Season 2019

COCKTAIL BITES

Cocktail bites for munching & mingling.
 

chevre & strawberry, pink peppercorn + baguette toast

endive ‘wedge’ scoop + bacon, tomato & blue

corn pancake + grilled quail + avocado puree

petite cheddar twice baked potatoes

grit cakes + bacon jam

tiny tostada + tuna ceviche

prosciutto wrapped artichoke + parmesan cream

hot & crunchy gulf shrimp + mango sauce

garlic herb wagyu beef skewer + Texas pecan pesto


DINNER PARTY

Memorable four course meals for your special occasion.
 

Menu option 1:

APPS

chevre stuffed snap peas /  seared bay scallop + buerre blanc

SALAD COURSE

roasted beet salad, pear, baby lettuce, honey black pepper vinaigrette

ENTRÉE

Bastrop Cattle Company grass fed beef tenderloin with red wine

scalloped potatoes / green beans with toasted garlic

DESSERT

almond cake + lemon mousse + blackberry sauce

Menu option 2:

APPS

 spinach stuffed mushrooms + pine nut crumble /fig + manchego + crispy prosciutto on crostini

sALAD COURSE

butter lettuce salad, strawberry, avocado, agave lemon dresing, candied pecans

ENTRÉE

pan seared sea bass + caper salsa verde

Asparagus parmesan gratin/  lemon glazed carrots

DESSERT

flourless dark chocolate cake + strawberry mascarpone + chocolate dipped tangerines


LUNCHEONS & BUFFETS

*Boxed lunches available

Simple, fresh and ideal for showers and celebrations.

chicken salad puff with green grapes

dainty & crustless finger sandwiches:
pimiento cheese, egg salad, ham salad, cucumber-herb cream cheese

citrus herb salmon + caper basil sauce + lemon orzo pasta

organic fruit skewer + honey lemon yogurt

pan seared chicken breast + quinoa & butternut pilaf

garlic herb grilled Angus sirloin + chimichurri

cumin mint chicken satay + rice noodles with chili lime cashews & basil

grass-fed beef meat sauce + zucchini ‘noodles’

green goddess dip + farmers market crudité


AUSTIN STYLE FAVORITES

Featuring local fare & Texas cuisine.
 

hot 'n' crunchy chicken breast strips + mango sauce

whole roasted beef tenderloin + horseradish sauce and brioche rolls

grilled grass-fed beef sliders + buffet of toppings

stacked chicken enchiladas + green chili-sour cream sauce

pulled pork + cheddar garlic grits

migas breakfast casserole

 

MANY MORE MENUS AVAILABLE & CUSTOMIZED TO EACH EVENT