sample menus steak black pepper skewer fine gourmet catering

Late Summer & Fall Season 2018

COCKTAIL BITES

Cocktail bites for munching & mingling.
 

Confituras' fig jam + manchego cheese + crispy prosciutto on baguette toast

watermelon feta skewer + mint

endive scoop with strawberry, chevre & candied walnut

corn pancake + avocado cream

tiny tostada + grilled quail + black bean puree

bacon wrapped shrimp + new mexico chile salsa

rosemary pork tenderloin skewer + five spice baked figs

ancho chile & cocoa rubbed wagyu beef skewer with poblano pepper pesto


DINNER PARTY

Memorable four course meals for your special occasion.
 

Menu option 1:

APPS

prosciutto wrapped artichoke heart /  seared bay scallop + caper salsa verde

SALAD COURSE

roasted beet salad, strawberry, baby spinach, honey black pepper vinaigrette

ENTRÉE

Bastrop Cattle Company grass fed beef tenderloin with red wine

risotto with zucchini & fresh corn / green beans with crispy shallots

DESSERT

frozen chocolate mousse + brandied bing cherries + dark chocolate drizzle

 
Menu option 2:

APPS

 Caprese salad skewer / Mango Gazpacho shooter

sALAD COURSE

Zucchini & cantaloupe melon salad + chili lime cashews + basil serrano vinaigrette

ENTRÉE

almond crusted fish filet + lemon beurre blanc

summer squash & parmesan gratin/  honey glazed carrots

DESSERT

Almond & coconut cake + rum caramel sauce + organic berries


LUNCHEONS & BUFFETS

*Boxed lunches available

Simple, fresh and ideal for showers and celebrations.

chicken salad puff with green grapes

dainty & crustless finger sandwiches:
pimiento cheese, egg salad, ham salad, cucumber-herb cream cheese

citrus herb salmon + olive tapenade + lemon orzo pasta

organic fruit skewer + honey lemon yogurt

pan seared chicken breast + quinoa tabbouleh

garlic herb grilled Angus sirloin + chimichurri

cumin mint chicken satay +  rice noodle salad + sprouts & basil

grass-fed beef meat sauce + zucchini ‘noodles’

green goddess dip + farmers market crudité


AUSTIN STYLE FAVORITES

Featuring local fare & Texas cuisine.
 

hot 'n' crunchy gulf shrimp + mango sauce

whole roasted beef tenderloin + horseradish sauce and brioche rolls

grilled grass-fed beef sliders + buffet of toppings

stacked chicken enchiladas + hatch green chili-sour cream sauce

migas breakfast casserole

 

MANY MORE MENUS AVAILABLE & CUSTOMIZED TO EACH EVENT