sample menus steak black pepper skewer fine gourmet catering

Fall Season 2018

COCKTAIL BITES

Cocktail bites for munching & mingling.
 

Confituras' pear preserves + manchego cheese + crispy prosciutto on baguette toast

endive scoop with roasted butternut, chevre & candied walnut

corn pancake + avocado cream

petite cheddar twice baked potatoes

grit cakes + bacon jam

tiny tostada + grilled quail + black bean puree

bacon wrapped shrimp + new mexico chile salsa

rosemary pork tenderloin skewer + dijon cream

garlic herb wagyu beef skewer with Texas pecan pesto


DINNER PARTY

Memorable four course meals for your special occasion.
 

Menu option 1:

APPS

prosciutto wrapped artichoke heart /  seared bay scallop + buerre blanc

SALAD COURSE

roasted beet salad, grilled pear, baby spinach, honey black pepper vinaigrette

ENTRÉE

Bastrop Cattle Company grass fed beef tenderloin with red wine

scalloped potatoes / green beans with toasted garlic

DESSERT

flourless chocolate cake + bourbon caramel, a la mode

Menu option 2:

APPS

 spinach stuffed mushrooms + pine nut crumble / petite crab cakes + garlic aioli

sALAD COURSE

butter lettuce salad, honeycrisp apple, avocado, lemon dresing, candied pecans

ENTRÉE

almond crusted fish filet + Romesco sauce

Broccoli & parmesan gratin/  honey glazed carrots

DESSERT

vanilla bean creme brulee + shortbread + organic berries


LUNCHEONS & BUFFETS

*Boxed lunches available

Simple, fresh and ideal for showers and celebrations.

chicken salad puff with green grapes

dainty & crustless finger sandwiches:
pimiento cheese, egg salad, ham salad, cucumber-herb cream cheese

citrus herb salmon + caper basil sauce + lemon orzo pasta

organic fruit skewer + honey lemon yogurt

pan seared chicken breast + quinoa & butternut pilaf

garlic herb grilled Angus sirloin + chimichurri

cumin mint chicken satay + peanut sauce + rice noodles with sprouts & basil

grass-fed beef meat sauce + zucchini ‘noodles’

green goddess dip + farmers market crudité


AUSTIN STYLE FAVORITES

Featuring local fare & Texas cuisine.
 

hot 'n' crunchy gulf shrimp + mango sauce

whole roasted beef tenderloin + horseradish sauce and brioche rolls

grilled grass-fed beef sliders + buffet of toppings

stacked chicken enchiladas + green chili-sour cream sauce

pulled pork + cheddar garlic grits

migas breakfast casserole

 

MANY MORE MENUS AVAILABLE & CUSTOMIZED TO EACH EVENT