September Bistro Menu

 

 

Monday, September 2

Labor Day
- No Bistro Service -

 

 

Wednesday, September 4

Grilled Salmon
with lemon cashew cream
baked tomato provencal + herb bread crumbs + parmesan OR tomato provencal + GF DF crust
green beans + roasted artichoke hearts

Roasted Bone-In Chicken Breast + Pan Juices
summer succotash + fresh green beans + tomato + corn + onion
butter lettuce + herb salad + vinaigrette

Vegan Entree
Whole Roasted Beet
with grilled figs + walnuts
chickpea ‘socca’ pancake
tahini greens

 

Seasonal Salad

watermelon + lime + mint + baby lettuce + arugula (feta optional)

Seasonal Soup

white bean + vegetables + basil pistou garnish

 

 

Monday, September 9

Grass-Fed Beef Slider Patties - 3 per portion
with pepper jack cheese (optional) + grilled onions
baked crusted zucchini fries OR GF crusted zucchini fries + red fresno chile ketchup
chopped romaine + cherry tomato salad + vinaigrette

Chicken Breast
with buttered corn + white wine sauce (DF available)
roasted gold & sweet potato home fries + rosemary + garlic
steamed broccoli

Seasonal Salad

chopped kale + jicama + pumpkin seeds + honeydew melon + tahini jalapeno dressing

 

 

Wednesday, September 11

Grilled Mahi Mahi
with charred tomato vinaigrette
jasmine rice OR roasted zucchini
grilled asparagus

 

Pulled Pork Roast
with poblano + pumpkin seed pesto
cheesy quinoa OR quinoa pilaf + grilled onions
roasted okra + green beans


Vegan Entree
Melon Poke
with basil + mint + hemp + sesame crumble
coconut lentils
steamed spinach

Seasonal Salad

baby lettuce + fresh cherries + chopped pistachio + white wine vinaigrette + chevre (optional)

Seasonal Soup

southwestern vegetable soup + grilled corn + black beans + tortilla strips garnish

 

 

Monday, September 16

Hot & Crunchy Fish Filet
(GF crust + almond + sesame seed + cornflake)
with mango sauce
coconut ginger rice OR broccoli + cilantro cashew cream
snow peas + squash stir fry

Chicken Breast Scallopini
with vine ripe tomatoes + garlic sauce
DeCarmine’s handmade pasta OR grilled cauliflower
basil pesto (DF)
romaine hearts + lemon dressing + baked parmesan chips

Seasonal Salad

grilled peaches + arugula + baby spinach + white balsamic + crispy parmesan

 

 

Wednesday, September 18

Ginger Bison Meatballs
sesame lime rice noodles + sweet potato + chopped peanuts
OR shredded zucchini + squash + peanuts + toasted sesame
steamed broccoli

Dijon + Panko Crusted Pork Cutlet
(GF available)
buttered egg noodles (GF available) OR butternut squash noodles
green beans + garlic + white wine

Seasonal Salad

tomato + avocado + cucumber salad + sherry vinaigrette

Seasonal Soup

tomato + cauliflower + herbes de provence

 

 

Monday, September 23

Panko-Crusted Buttermilk Chicken Strips with gravy
(GF & DF available)
mashed potatoes + milk + butter OR DF whipped cauliflower + garlic olive oil
green beans + paprika spiced pecans

Vietnamese Shaking Beef
with flank steak + basil
ginger texmati rice OR zucchini noodles + sesame
cucumber edamame salad + sambal

Seasonal Salad

radish + carrot salad + golden raisins + baby lettuce + honey cider vinaigrette

 

 

Wednesday, September 25

Grilled Tuna Steak Nicoise
roasted fingerling potatoes + green beans + nicoise olives + artichoke hearts + hard boiled egg + baby leaf lettuce + caper basil vinaigrette
grilled baguette OR paleo garlic toast

Turkey Chili
cornbread muffins (GF) OR GF/DF corn muffins
chopped salad with romaine + shredded cabbage + hearts of palm + pecans + sweet peppers + chive vinaigrette

Vegan Entree
Cauliflower + Yellow Curry
roasted local vegetables
lemongrass brown rice + quinoa pilaf

Seasonal Salad

waldorf salad with grapes + blueberries + cashews + sunflower seeds + bibb lettuce + yogurt-avocado dressing (DF available)

Soup

sweet potato bisque + chile + maple

 

 

Monday, September 30

Green Chile + Sour Cream ‘Stacked’ Chicken Enchiladas
OR Green Chile Baked Chicken Breast with cashew cream garnish
(dairy-free + no tortillas)
black bean puree
grilled okra + green beans

Herb + Garlic Grilled Angus Sirloin
sliced, with chimichurri
caramelized brussels sprouts
carrots + honey + black pepper

Seasonal Salad

roasted beets + avocado + baby spinach + pecans + toasted cumin + lime dressing


Add-on Paleo Bread

You can add paleo bread to your Monday orders!

Our paleo loaves are made with organic Paleo blend flour and are gluten-free & dairy-free ($18/loaf).

This month's gluten-free & dairy-free paleo bread options are:

Protein Loaf with Quinoa + Sunflower Seed + Flax Seed

Honey Pecan Paleo Bread

Add-on Soups

You can also add soups to your Wednesday orders!

All soups are gluten-free and dairy-free. ($24/quart, serves 2-3)

This month's options are:

Sept 4 - white bean + vegetables + basil pistou garnish

Sept 11 - southwestern vegetable soup + grilled corn + black beans + tortilla strips garnish

Sept 18 - tomato + cauliflower + herbes de provence

Sept 25 - sweet potato bisque + chile + maple