Wednesday, March 28

Mint Cumin Minced Chicken Breast
with white or brown rice bowl
steamed greens + shredded carrots + chili lime peanuts

Panko-herb Crusted Fish Filet
in roasted tomato sauce (gluten free)
chimichurri grilled cauliflower + asparagus spears

Seasonal Salad

bibb lettuce + strawberries + toasted almonds + honey lemon dressing