Monday, April 2

Cornmeal Crusted White Fish Filet
with mango relish
baked cheddar quinoa
(dairy-free quinoa pilaf available)
sautéed kale with spicy pepitas

Chicken Piccata
with lemon caper sauce
(dairy-free available)
spaghetti squash + garlic olive oil (GF/DF)
roasted brussels sprouts with balsamic

Seasonal Salad

baby spinach salad + texas pecans + blueberries + raspberry vinaigrette