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Monday, April 2

Cornmeal Crusted White Fish Filet
with mango relish
baked cheddar quinoa
(dairy-free quinoa pilaf available)
sautéed kale with spicy pepitas

Chicken Piccata
with lemon caper sauce
(dairy-free available)
spaghetti squash + garlic olive oil (GF/DF)
roasted brussels sprouts with balsamic


Seasonal Salad

baby spinach salad + texas pecans + blueberries + raspberry vinaigrette


Earlier Event: March 28
Later Event: April 4