Mon, Oct 30

Entrées options:

Grilled Fish Taco
corn tortillas + mango slaw + creamy cilantro sauce
chili rubbed gold & sweet potatoes
sautéed spinach + pumpkin seeds

 

Roasted Chicken Leg Quarters
mushroom white wine sauce
polenta casserole layered with butternut squash purée + kale

SEASONAL SALAD

butter lettuce + apple + dried cranberries + toasted pecans + sherry vinaigrette