Wed, Nov 1

Entrèe options:

Pork Tenderloin
with 5 spice fig compote
cauliflower purée + roasted garlic
green beans + toasted chickpeas

Oat-Crusted White Fish Filet (GF)
romesco sauce (roasted tomato + almond)
lemony rice pilaf
broccolini + golden raisins + toasted garlic

SEASONAL SALAD

 butternut squash + pear + arugula + curry vinaigrette