Mon, Nov 13

Entree options:

Rosemary Black Pepper Grilled Wild Salmon
with horseradish sour cream
wild rice pilaf
green beans + baby carrots

Roasted Bone-In Chicken Breast
gold potato home fries
mushroom + kale gratin + gruyere cheese
(DF available)

SEASONAL SALAD

  green leaf lettuce + green grapes + paprika almonds + cider vinaigrette