Wed, Nov 15

Entree options:

Hot & Crunchy Mahi Mahi Fish Sticks
(GF crust with sesame, almond & cornflake)
mango sauce
rice + poblano peppers
black bean pure

Oven-Braised Beef Brisket
with red wine
egg noodles + brown butter (GF/DF available)
chopped broccoli + butternut squash

SEASONAL SALAD

  arugula + spinach + crispy prosciutto + pear + white wine vinaigrette