Wed, Sept 6

Choose from entrées below:

 

Grass-fed Beef Meat Sauce
 zucchini ‘noodles’ with garlic olive oil
OR penne pasta with olive oil
caesar salad with lemon parmesan dressing (egg free)
baked parmesan chips

OR

Cornmeal Crusted Chicken Cutlet (GF)
roasted tomato + garlic compote
macaroni & cheese (GF available)
green beans with sweet onion

SEASONAL SALAD

baby spinach + roasted beets + blueberries + toasted almonds + honey black pepper vinaigrette