Mon, Sept 11

Choose from entrées below:

 

Chicken Breast Sauté with Creamed Poblanos
(or DF Poblano Peppers)
corn pudding with jack cheese (GF/DF available)
green beans with toasted cumin

OR

Teriyaki Wild Salmon (ready to bake)
ginger brown rice, broccoli & mushrooms with sesame sauce

SEASONAL SALAD

farmers market peppers + hydroponic lettuce + shallot vinaigrette