Mon, Sept 25

Choose from entrées below:

 

Dijon-Panko Crusted Pork Loin Cutlet (GF available)
broccoli rice casserole
maple glazed carrots + radishes

OR

Green Chili Sour Cream Chicken Enchiladas
black bean puree
grilled squashes + poblano-pumpkin seed pesto

SEASONAL SALAD

bibb lettuce + avocado + mango + candied pecans + honey lime dressing