Wed, Sept 20

Choose from entrées below:

 

Garlic Herb Wagyu Beef OR Bison Steak with Chimichurri
roasted gold potato steak fries
green beans with grilled onions

OR

Seared Sea Bass (or similar)
caper walnut salsa verde
spinach parmesan custard
lemon roasted carrots

SEASONAL SALAD

  red leaf lettuce + roasted beet + sliced radish + roasted chickpeas + mint vinaigrette