Mon, Oct 16

Entrée options:

Pulled Pork
with dried chile jus + corn tortillas
mexican style brown rice + tomato & garlic
pineapple-cabbage slaw

Seared Icelandic Cod (or similar)
chickpea 'socca' (GF) + steamed spinach & zucchini
 

SEASONAL SALAD

chopped cauliflower 'tabbouleh' + mint + parsley + tomato + cucumber