Wed, Oct 18

Entrées options:

Deviled Grilled Flank Steak
baked sweet potato
steamed broccoli + lemon sour cream

 

Hot & Crunchy Shrimp OR Chicken
mango sauce
coconut rice pilaf + steamed snap peas

SEASONAL SALAD

 hydroponic greens + creamy dijon dressing + radish + carrots