Wed, Jan 10

Entrées options:

 

Blackened Snapper (or similar)
with caper walnut & parsley gremolata
rice pilaf
green beans

Cider-braised Pulled Pork Roast
cheddar garlic grits (DF available)
braised cabbage + bacon

SEASONAL SALAD

chopped brussels sprouts + apple + sliced radish + green goddess dressing