Wed, Jan 17

Entree options:

Chicken Pesto Penne Pasta
pesto béchamel sauce + rosemary panko topping
romaine caesar salad + lemon parmesan dressing + toasted pine nuts
(GF/DF option available)

Grilled Wild Salmon
polenta 'fries' + roasted tomato sauce

SEASONAL SALAD

shredded carrot salad + golden raisins + apples + mint vinaigrette + crumbled feta cheese