Wed, Feb 7

Entrèe options:

Crab Cakes
with remoulade sauce
  cheddar garlic grits
(or DF garlic grits - rice milk based)
green beans almandine
(or DF - no butter)

Roasted Chicken Leg Quarters
lemon maple roasted sweet potato wedges  
caramelized brussels sprouts

 

Seasonal Salad

bibb lettuce + hearts of palm + heirloom orange + pepitas + honey lemon dressing