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Wed, Feb 7

Entrèe options:

Crab Cakes
with remoulade sauce
  cheddar garlic grits
(or DF garlic grits - rice milk based)
green beans almandine
(or DF - no butter)


Roasted Chicken Leg Quarters
lemon maple roasted sweet potato wedges  
caramelized brussels sprouts


Seasonal Salad

bibb lettuce + hearts of palm + heirloom orange + pepitas + honey lemon dressing

Earlier Event: February 5
Later Event: February 12