Mon, Feb 5

Entrée options:

Pan Fried Bone-In Pork Chop
with caramelized onions + red wine
(or DF - no butter)
butternut squash + parsnip hash
creamed spinach + gruyere cheese
(or DF steamed spinach)

Hot & Crunchy Fish Sticks
with mango sauce
GF crust with cornflake + sesame seeds + almond + chili flake
rice pilaf + coconut milk
steamed snow peas + carrots

Seasonal Salad

spinach salad + grilled baby portobello mushrooms + crispy bacon + red wine vinaigrette