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Mon, Feb 5

Entrée options:

Pan Fried Bone-In Pork Chop
with caramelized onions + red wine
(or DF - no butter)
butternut squash + parsnip hash
creamed spinach + gruyere cheese
(or DF steamed spinach)


Hot & Crunchy Fish Sticks
with mango sauce
GF crust with cornflake + sesame seeds + almond + chili flake
rice pilaf + coconut milk
steamed snow peas + carrots


Seasonal Salad

spinach salad + grilled baby portobello mushrooms + crispy bacon + red wine vinaigrette

Earlier Event: January 31
Later Event: February 7