Mon, Feb 26

Entree options:

 

Seared Wild Salmon
with garam masala rub + mint yogurt sauce
roasted cauliflower + broccoli + pepita herb sauce

Turkey Meatballs
with marinara
Organic spaghetti
(GF option - spaghetti squash + olive oil)
grilled asparagus

Seasonal Salad

red leaf lettuce + pear +hazelnut white wine vinaigrette