Wed, Feb 28

Entrée options:

 

Meatloaf in Beef Gravy
(pork & beef, gluten free)
mashed potatoes (with milk + butter)
(DF option - cauliflower mash + beef broth) 
steamed green beans

Cornmeal Crusted Fish Sticks
cabbage mango slaw + lime
poblano cumin brown rice
black bean puree + cotija cheese

Seasonal Salad

chopped kale salad + spicy peanut dressing + crispy chickpeas + sunflower seeds + golden raisins