Wednesday, March 14

Hot & Crunchy Fish Sticks
with mango sauce
coconut rice pilaf
steamed green beans + toasted sesame

Lamb Stew
with red wine + pepper broth
quinoa tabbouleh + tomato + feta + parsley + onion
grilled market vegetables

Seasonal Salad

local lettuce + wheatberries + shredded carrots + dried cranberries + balsamic dressing