Monday March 19

Rosemary Pecan & Panko Crusted Chicken Breast
with buttermilk gravy
(DF/GF option - dairy free gluten free gravy w/almond milk)
mashed potatoes
(DF option - dairy free whipped potatoes with olive oil)
steamed broccoli

Oven Brisket
with ancho chile-cherry barbecue sauce
chile maple sweet potato fries
carrot slaw

Seasonal Salad

mixed spring greens + champagne vinaigrette + chevre + strawberries