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Wednesday March 21

Seared Salmon
with leeks + housemade crème fraiche
chickpea ‘socca’ pancakes (GF)
 sautéed greens with roasted artichoke hearts + lemon


Grilled Pork Tenderloin
 grilled zucchini + basil + white balsamic
orzo pasta + lemon + pine nuts + shaved parmesan
(DF/GF option - gluten free dairy free lemon pine nut pasta)


Seasonal Salad

kale caesar + roasted cherry tomatoes + crispy parmesan
(DF dressing available)

Earlier Event: March 19
Later Event: March 26