Wednesday March 21

Seared Salmon
with leeks + housemade crème fraiche
chickpea ‘socca’ pancakes (GF)
 sautéed greens with roasted artichoke hearts + lemon

Grilled Pork Tenderloin
 grilled zucchini + basil + white balsamic
orzo pasta + lemon + pine nuts + shaved parmesan
(DF/GF option - gluten free dairy free lemon pine nut pasta)

Seasonal Salad

kale caesar + roasted cherry tomatoes + crispy parmesan
(DF dressing available)