Monday, April 16

Chicken Pot Pie
with leeks + carrots + herb pie crust
(GF/DF filling and GF/DF crust available)
  roasted beets + baby spinach salad
toasted hazelnuts + vinaigrette

Grilled Pink Shrimp
in tomatillo sauce + fresh fried tostada chips
chili lime whipped sweet potato
green beans + toasted cumin + spring onions

Seasonal Salad

baby greens + hearts of palm + orange + toasted almonds + chipotle-honey dressing